Nutrition for developing countries / Felicity Savage King and Ann Burgess.
Material type: TextPublication details: Oxford ; New York : Oxford University Press, 1993.Edition: 2nd edDescription: xv, 461 p. : ill. ; 26 cmISBN:- 019262279X
- 0192622331 (pbk.)
- 641.1/09172/4 20
- QP141 .S28 1993
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Zetech Library - Mang'u General Stacks | Non-fiction | QP141 .S28 1993 (Browse shelf(Opens below)) | Available | Z011275 |
Includes bibliographical references and index.
Nutrients and how the body uses them--Carbohydrates, fats, and energy--Protein--Micronutrients and water--Foods; Food processing--Keeping foods safe and clean--Preparing meals for the family--The cost of meals and budgeting--Breastfeeding--Starting other foods--Feeding older children and adults--Feeding sick people, especially children--Growth and development--Using growth charts to help families--Undernutrition in children--Severe protein-energy malnutrition--Undernutrition in women--How health workers can help--Nutritional anaemia--Iodine deficiency disorders--Overnutrition and related disorders--How to help people lose weight--The food paths; Nutrition and the environment--Food security--Working with communities--Working with families--Helping people to learn about nutrition--Group feeding programmes--Nutrition in schools--Training for nutrition.
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