000			01271nam a22002657a 4500
999			_c1064 _d1064
003			ZET-ke
005			20190823174652.0
008			120330t xxu||||| |||| 00| 0 eng d
020			_a9780750667302
040			_cZET-ke
050			_aTX 911.3.M27 _bF663 2008
100			_aDavis, Bernard. _92116
245			_aFood and beverage management / _cBernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis
250			_a4th ed.
260			_aAmsterdam : _bElsevier, _c2008.
300			_axviii, 426p.: _bcol. ill.; _c25cm.
500			_aIncludes references and index.
505			_aIntroducing food and beverage management-- The restaurant sector-- Contract, travel and public sector catering-- Developing the concept-- Developing the concept-- the menu:food and beverage-- Food and beverage operations:purchasing and storage-- Food and beverage operations:production and service-- Food and beverage control-- Staffing issues-- Food and beverage marketing-- Managing quality in food and beverage operations-- Trends and developments.
521			_aincludes index
650			_aFood service - Management _92117
700			_aLockwood, Andrew
700			_aAlcott, Peter
700			_aPantelidis, Ioannis S.
942			_2lcc _cBK _hTX 911.3.M27