| 000 | 01290cam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c1948 _d1948 |
||
| 001 | 15140709 | ||
| 005 | 20190905122403.0 | ||
| 008 | 080114s2009 njua b 001 0 eng | ||
| 010 | _a 2008001878 | ||
| 020 | _a9780471289890 | ||
| 020 | _a9780135139288 | ||
| 035 | _a(OCoLC)ocn190843593 | ||
| 035 | _a(OCoLC)190843593 | ||
| 040 |
_aDLC _cDLC _dZET-Ke |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bL363 1997 |
| 100 | 1 |
_aLane, Harold E. and Denis Dupre _91234 |
|
| 245 | 1 | 0 |
_aIntroduction to hospitality / _c Harold E. Lane and Denis Dupre |
| 260 |
_aCanada : _bVan Nostrand Reinhold, _cc1997. |
||
| 300 |
_axxii, 537 p. : _bill. ; _c25 cm. + _e1 DVD-ROM (4 3/4 in.) |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aOverview -- Places to stay -- Places to eat -- Management tools -- Structural elements of the hospitality industry -- Issues and trends -- For students only. | ||
| 650 | 0 |
_aHospitality industry _xManagement _vTextbooks. _91235 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip088/2008001878.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX 911.3.M27 _kTX 911.3.M27 _mL363 1997 |
||