| 000 | 01286cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 1308268 | ||
| 003 | ZET-ke | ||
| 005 | 20240921020003.0 | ||
| 008 | 770601s1976 enkabk 001 0 eng | ||
| 010 | _a 77357984 | ||
| 015 | _aGB77-00067 | ||
| 020 | _a9781510461710 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX820 _b.F67 2019 |
| 082 | 0 | 0 | _a330 |
| 100 | 1 |
_aFoskett, David...[et al] _92746 |
|
| 245 | 1 | 0 |
_aPractical cookery : _cby David Foskett...[et al] _bfor level 2 commis chef apprentices and nvqs / |
| 250 | _a14th ed. | ||
| 260 |
_aLondon : _bHodder education, _c2019. |
||
| 300 |
_avii, 640 p. : _bill., ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | _aCulinary knowledge, skills and behaviors -- Food safety -- People -- Business -- Stocks, soups and sauces -- Eggs -- Rice, Pulses and grains -- Pasta and noodles -- Fish and shellfish -- Meat and offal -- Poultry and game -- Vegetable and vegetable protein -- bread and dough products -- Cakes , sponges , biscuits, and scones -- Cold and hot deserts . | ||
| 650 | 0 |
_aEconomics. _948 |
|
| 700 |
_aPaskins, Patricia _92747 |
||
| 700 |
_aRippington, Neil _92748 |
||
| 700 |
_aThorpe, Steve _92749 |
||
| 906 | _gy-gencatlg | ||
| 942 |
_2lcc _cBK _kTX820 _m .F67 2019 _hTX820 _i .F67 2019 _049 |
||
| 999 |
_c2520 _d2520 |
||