000			01428cam a22003014a 4500
999			_c3507 _d3507
001			14123406
003			ZET-ke
005			20190801185844.0
008			050928s2007 nju 001 0 eng
010			_a 2005028314
020			_a0471687898 (cloth)
035			_a(OCoLC)ocm61879617
040			_aDLC _cDLC _dZET-ke _beng
050	0	0	_aHF5686.H75 _b.C53 2007
100	1		_aJagels, Martin G.
245	1	0	_aHospitality management accounting / _cMartin G. Jagels ; Catherine E. Ralston, contributing author.
250			_a9th ed.
260			_aHoboken, N. J. : _bJohn Wiley & Sons, _cc2007.
300			_axi, 596 pages ; _c25 cm.
500			_aIncludes index.
505	0		_aBasic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies - an introduction -- Financial goals and information systems.
650		0	_aHotels _xAccounting.
650		0	_aTaverns (Inns) _xAccounting.
650		0	_aFood service _xAccounting.
650		0	_aManagerial accounting. _963
700	1		_aRalston, Catherine E.
942			_2lcc _cBK _kHF5686 .H75 _m .C53 2007