000			01671cam a2200289 i 4500
999			_c3516 _d3516
001			17527623
003			ZET-ke
005			20190808132912.0
008			121113s2014 nyua b 001 0 eng
010			_a 2012953797
020			_a9781133960508 (pbk.)
020			_a1133960502 (pbk.)
040			_aDLC _beng _cDLC _dZET-ke
050	0	0	_aRM216 _b.T738 2014
100	1		_aRoth, Ruth A.
245	1	0	_aNutrition & diet therapy / _cRuth A. Roth, MS, RD.
246	3		_aNutrition and diet therapy
250			_aEleventh edition.
260			_aClifton Park, NY : _bDelmar Cengage Learning, _c[2014].
300			_axxviii, 604 pages : _bcolor illustrations ; _c26 cm.
500			_aPrevious ed.: 2010.
504			_aIncludes bibliographical references (p. 573-585) and index.
505	0		_aFundamentals of nutrition -- The relationship of nutrition and health -- Planning a healthy diet -- Digestion, absorption, and metabolism -- Carbohydrates -- Lipids (fats) -- Proteins -- Vitamins -- Minerals -- Water -- Achieving health through good nutrition -- Foodborne illnesses and allergies -- Nutrition during pregnancy and lactation -- Nutrition during infancy -- Nutrition for children and adolescents -- Nutrition during young and middle adulthood -- Nutrition during late adulthood -- Medical nutrition therapy -- Weight management across the life cycle -- Diet and diabetes mellitus -- Diet and cardiovascular disease -- Diet and renal disease -- Diet and gastrointestinal problems -- Diet and cancer -- Diet and clients with special needs -- Nutritional care of clients.
650		0	_aDiet therapy.
650		0	_aNutrition.
942			_2lcc _cBK _kRM 216 _m.T738 2014