000			01702cam a2200325 a 4500
999			_c3620 _d3620
001			17244876
003			ZET-ke
005			20190808144555.0
008			120406s2013 nyua b 001 0 eng
010			_a 2012014140
020			_a9780415531238 (hbk)
020			_a9780415531245 (pbk)
020			_a9780203116265 (ebk)
040			_aDLC _beng _cDLC _dZET-Ke
050	0	0	_aTX911.3.M27 _b.S87 2013
100	1		_aSloan, Philip.
245	1	0	_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cPhilip Sloan, Willy Legrand, and Joseph S. Chen.
250			_a2nd ed.
260			_aLondon ; _aNew York : _bRoutledge, _c2013.
300			_axii, 371 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
505			_aThe rationale for sustainable development the environment the people the economy -- Sustainable development in the hospitality industry -- Energy efficiency -- Waste management -- Water conservation -- Eco design in hospitality architecture -- Food security -- Sustainable food issues and food sourcing -- Sustainable food and beverage management -- Green marketing and branding -- Consumer typology and behavior -- Corporate social enterprises -- Hospitality industry environmental management systems -- Certification processes and eco labels -- Financing investing measuring and accounting in sustainable hospitality.
650		0	_aHospitality industry _xManagement.
650		0	_aHospitality industry _xEnvironmental aspects.
650		0	_aSocial responsibility of business.
650		0	_aSustainability.
700	1		_aLegrand, Willy.
700	1		_aChen, Joseph S.
942			_2lcc _cBK _kTX911.3.M27 _m.S87 2013