000 | 00939cam a2200277 a 4500 | ||
---|---|---|---|
001 | 16936900 | ||
003 | ZET-ke | ||
005 | 20160411084846.0 | ||
008 | 110826s2012 enka b 001 0 eng | ||
010 | _a 2011035995 | ||
020 | _a9780080966700 (pbk) | ||
040 |
_aDLC _cDLC _dZET-Ke |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX911.3.M27 _bD38 2012 |
082 | 0 | 0 |
_a647.95068 _223 |
245 | 0 | 0 |
_aFood and beverage management / _cBernard Davis ... [et al.]. |
250 | _a5th ed. | ||
260 |
_aMilton Park, Abingdon, Oxon ; _aNew York : _bRoutledge, _c2012. |
||
300 |
_axxvi, 385 p. : _bill. (chiefly col.) ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood service management. | |
700 | 1 |
_aDavis, Bernard. _92116 |
|
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2lcc _cBK _kTX911.3.M27 _mD38 2012 |
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_c3621 _d3621 |