| 000 | 01070cam a22002534a 4500 | ||
|---|---|---|---|
| 999 |
_c4069 _d4069 |
||
| 001 | 13168409 | ||
| 003 | ZET-ke | ||
| 005 | 20190806142724.0 | ||
| 008 | 030418s2003 enka b 001 0 eng | ||
| 010 | _a 2003008681 | ||
| 020 | _a9780632058112 | ||
| 040 |
_aDLC _cDLC _dZET-ke |
||
| 050 | 0 | 0 |
_aQP141 _b.E27 2003 |
| 100 | 1 |
_aEastwood, M. A. _q(Martin A.) |
|
| 245 | 1 | 0 |
_aPrinciples of human nutrition / _cMartin Eastwood. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford, OX ; _aMalden, Mass. : _bBlackwell Science, _cc2003. |
||
| 300 |
_avi, 680 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aFactors influencing the food that a community eats -- Calculating how much food a community eats -- Factors influencing how much an individual metabolises nutrients -- Calculating the nutritional status of an individual -- Nutrients and non-nutrients -- Eating, digestion and metabolism -- Special nutritional requirements and conditions. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aMetabolism. | |
| 942 |
_2lcc _cBK _kQP 141 _m.E27 2003 |
||