| 000 | 00651nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c4084 _d4084 |
||
| 005 | 20190808151403.0 | ||
| 008 | 170504b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0091468310 | ||
| 040 | _aZET-ke | ||
| 050 |
_aTX945 _b.F85 1983 |
||
| 100 |
_aFuller, John, _d1916- |
||
| 245 |
_aModern restaurant service: _ba manual for students and practitioners / _cJohn Fuller |
||
| 260 |
_aLondon: _bHutchinson _c1983 |
||
| 300 |
_a293p. : _bill. ; _c24 cm. |
||
| 500 | _aIndex: p286:293 | ||
| 505 | _aStaff and workplace -- Meals and menus -- Main meal service -- Control functions and other services -- Liquor and tobacco. | ||
| 942 |
_2lcc _cBK _kTX 945 _m.F85 1983 |
||