000			00757nam a22001817a 4500
999			_c4087 _d4087
005			20221104020010.0
008			170505b xxu||||| |||| 00| 0 eng d
020			_a9788125040453
050			_aTX820 _b.P45 2010
100			_aPhilip, Thangam E.
245			_aModern cookery : _bfor teaching and the trade / _cThangam E. Philip.
250			_a6th ed.
260			_aNew Delhi : _bOrient Blackswan, _c2010.
300			_a766 p. : _bill. ; _c24 cm.
500			_aIncludes index.
505			_aAdvanced cookery -- recipes from far and near -- modern international cuisine, baking and confectionery -- bread making -- sandwiches and light savouries -- pickles, preserves, chutneys and beverages -- sauces -- miscellaneous.
942			_2lcc _cBK _kTX820 _m.P45 2010 _06