000			00751nam a22001937a 4500
999			_c4166 _d4166
005			20190808140007.0
008			180118b xxu||||| |||| 00| 0 eng d
020			_a9780199450510
050			_aTX911.3 _b.B3 2014
100			_aBali, Parvinder S.
245			_aFood production operations / _cParvinder S. Bali .
250			_a2nd ed.
260			_aNew Delhi : _bOxford University Press, _c2014 .
300			_axvii, 586 p. : _bcol.ill. ; _c24 cm .
505			_aIntroduction to professional kitchens -- Basic food production operations -- Basics of bakery and confectionery -- Basics of Indian cooking -- Communication.
521			_aIncludes bibliographical references and index.
650			_aFood production
942			_2lcc _cBK _kTX911.3 _m.B3 2014