000			01226nam a22002057a 4500
999			_c4450 _d4450
003			ZET-ke
005			20190808135224.0
008			180921b xxu||||| |||| 00| 0 eng d
020			_a9966008404
040			_aDLC _beng _cDLC _dZET-ke
050			_aTX652 _b.W36 2015
100			_aWambasi, Philip.
245			_aIntroduction to the kitchen world /
250			_aSecond edition.
260			_aNairobi : _bRegional partnership for resource development publication, _c2015.
300			_axvii, 269 pages : _billustrations ; _c25 cm.
505			_aIntroduction -- Kitchen professional ethics -- Professional chef's uniform -- Kitchen layout and sections -- Kitchen brigade -- Kitchen hygiene and sanitation -- Kitchen safety -- Kitchen tools and equipment -- Vegetable parade and cuts -- Recipes and menus -- Mise-en-place -- Cooking methods -- Food production system -- Food storage and preservation -- Food cost, waste and spoilage -- Nutrition and healthy eating -- Stock -- Soup -- Sauce -- Main course -- Salad -- Dessert -- Egg dishes -- Sandwiches and wraps -- Kenyan dishes -- Kitchen tips and tricks -- Energy conservation and efficiency -- Kitchen terms.
650			_aCookery _91419
942			_2lcc _cBK _kTX652 _m.W36 2015