| 000 | 01109nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20241031020005.0 | ||
| 999 |
_c507 _d507 |
||
| 008 | 120319t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781444112511 | ||
| 040 | _aZET-Ke | ||
| 050 |
_aTX 911.3 .M27 _b .L55 2010 |
||
| 100 |
_aLillicrap, Dennis. _951 |
||
| 245 |
_aFood and beverage service / _cDennis Lillicrap and John Cousins. |
||
| 250 | _a8th ed. | ||
| 260 |
_aLondon: _bHolder Education, _cc2010. |
||
| 300 |
_axii, 452p. : _bill.; _c25cm |
||
| 505 | _aThe food service industry-- Staff attributes, skills and knowledge-- Food and beverage service areas and equipment-- The menu,menu knowledge and accompaniments-- Beverages- non-alcoholic and alcoholic-- The service sequence (self service, assisted service and single point service)-- The service of breakfast and afternoon tea-- Specialized forms of service-- Enhanced service techniques-- Events-- Supervisory aspects of food and beverage service. | ||
| 650 |
_aFood service _952 |
||
| 650 |
_aBeverages _953 |
||
| 700 |
_aCousins, John _954 |
||
| 942 |
_2lcc _cBK _hTX 911.3 .M27 _kTX 911.3 .M27 _m.L55 2010. _022 |
||