| 000 | 00434nam a22001457a 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 008 | 220802b |||||||| |||| 00| 0 eng d | ||
| 050 |
_aTX911.3 _b.B3 2014 |
||
| 100 | _aBali, Parvinder S. | ||
| 245 |
_aFood production operations / _bParvinder S. Bali . |
||
| 260 |
_aNew Delhi. : _bOxford University Press, _cc2014 . |
||
| 300 |
_a1 disc _c19 cm |
||
| 306 | _a1 hr. | ||
| 942 |
_2lcc _cVM _hTX911.3 _kTX911.3 _m.B3 2014 |
||
| 999 |
_c5375 _d5375 |
||