000			02143cam a2200349 a 4500
001			647276
003			ZET-ke
005			20240110100429.0
008			931130s1993 enka b 001 0 eng
010			_a 93236748 _z 93206459
020			_a019262279X
020			_a0192622331 (pbk.)
040			_aDLC _cDLC _dZET-ke _beng
043			_ad------
050	0	0	_aQP141 _b.S28 1993
082	0	0	_a641.1/09172/4 _220
100	1		_aSavage King, F. _q(Felicity), _d1939-
245	1	0	_aNutrition for developing countries / _cFelicity Savage King and Ann Burgess.
250			_a2nd ed.
260			_aOxford ; _aNew York : _bOxford University Press, _c1993.
300			_axv, 461 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
505			_aNutrients and how the body uses them--Carbohydrates, fats, and energy--Protein--Micronutrients and water--Foods; Food processing--Keeping foods safe and clean--Preparing meals for the family--The cost of meals and budgeting--Breastfeeding--Starting other foods--Feeding older children and adults--Feeding sick people, especially children--Growth and development--Using growth charts to help families--Undernutrition in children--Severe protein-energy malnutrition--Undernutrition in women--How health workers can help--Nutritional anaemia--Iodine deficiency disorders--Overnutrition and related disorders--How to help people lose weight--The food paths; Nutrition and the environment--Food security--Working with communities--Working with families--Helping people to learn about nutrition--Group feeding programmes--Nutrition in schools--Training for nutrition.
650		0	_aNutrition.
650		0	_aNutrition _zDeveloping countries.
700	1		_aBurgess, Ann _c(Nutrition consultant)
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0635/93236748-t.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0639/93236748-d.html
906			_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg
942			_2lcc _cBK _hQP141 _kQP141 _m.S28 1993
999			_c5493 _d5493