000			01795cam a2200301 a 4500
001			12336475
003			ZET-ke
005			20240118112416.0
008			010306s2001 moua b 001 0 eng
010			_a 2001267005
020			_a0323005691
040			_aDLC _cDLC _dZET-ke _beng
050	0	0	_aRM216 _b.W55 2001
082	0	0	_a613.2 _221
100	1		_aWilliams, Sue Rodwell.
245	1	0	_aBasic nutrition and diet therapy / _cSue Rodwell Williams.
250			_a11th ed.
260			_aSt. Louis : _bMosby, _c2001.
300			_axx, 465, 176 p. : _bill. (some col.) ; _c24 cm. + _e1 computer optical disc (4 3/4 in.)
504			_aIncludes bibliographical references and index.
505			_apt. 1. Introduction to basic principles of nutritional science--Food, nutrition, and health--Carbohydrates--Fats--Proteins--Energy balance--Vitamins--Minerals--Water balance--Digestion and absorption--pt. 2. Nutrition throughout the life cycle--Nutrition during pregnancy and lactation--Nutrition in infancy, childhood, and adolescence--Nutrition for adults: the early, middle, and later years--pt. 3. Community nutrition and health care--Community food supply and health--Food habits and cultural patterns--Weight management--Nutrition and physical fitness--pt. 4. Clinical nutrition--Nutritional care--Gastrointestinal problems--Coronary heart disease and hypertension--Diabetes mellitus--Renal disease--Surgery and nutritional support--Nutritional support in cancer and AIDS.
538			_aSystem requirements: IBM PC or Macintosh.
650		0	_aDiet therapy.
650		0	_aNutrition.
906			_a7 _bcbc _corigcop _d3 _encip _f20 _gy-gencatlg
942			_2lcc _cBK _hRM216 _kRM216 _m.W55 2001
999			_c5712 _d5712