000			02140cam a22003738i 4500
001			21775932
005			20240822130118.0
007			ta
008			201017s2021 enk b 001 0 eng
010			_a 2020045074
020			_a9781786394453
020			_z9781786394460
020			_z9781786394477
040			_aLBSOR/DLC _beng _erda _cDLC
042			_apcc
050	0	0	_aSF95 _b.D79 2021
082	0	0	_a636.08/52 _223
100	1		_aDryden, Gordon McL., _eauthor. _93609
245	1	0	_aFundamentals of applied animal nutrition / _cGordon Dryden.
250			_a1st ed.
260			_aOxfordshire : _bCABI, _cc2021
263			_a2104
300			_axi, 264pages : _bColor illustration ; _c24 cm
504			_aIncludes bibliographical references and index.
505	0		_aNutrients and important feed constituents and their functions -- Water -- Digestion of feeds -- Feed digestibility -- Feed nutritive value -- Animal feeds -- Feed intake -- Nutrient requirements -- Ration formulation -- Nutritional models -- Feed additives -- Disorders caused by feed-borne pathogens and poisons, and nutrient deficiencies -- Feed-related diseases -- Grazing behaviour : diet selection and pasture intake -- Grazing management -- Assessing nutritional status and nutrient supplements for grazing animals -- Feed storage and handling -- Feed processing -- Environment and climate change.
520			_a"This book introduces the basic aspects of animal nutrition, giving a practical overview of the principles which underpin the design and management of farm animal feeding systems. It covers digestive function, nutrients and feed intake, feed related disorders, grazing behaviour and management, climate change and the environment, and more"--
650		0	_aAnimal nutrition. _93608
650		0	_aAnimal feeding. _93610
650		0	_aFeeds. _93611
776	0	8	_iOnline version: _aDryden, Gordon McL. _tFundamentals of applied animal nutrition _dOxfordshire ; Boston, MA : CABI,, [2021] _z9781786394460 _w(DLC) 2020045075
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _kSF95 _m.D79 2021
999			_c6156 _d6156