000			02275cam a2200361 i 4500
001			17179513
003			ZET-ke
005			20241003160902.0
008			120223t20132013caua b 001 0 eng
010			_a 2012934035
020			_a9781133587521 (student ed.)
020			_a1133587526 (student ed.)
020			_a9781133606789 (looseleaf ed.)
020			_a1133606784 (looseleaf ed.)
040			_aDLC _beng _cDLC _erda _dZET-ke
042			_apcc
050	0	0	_aQP141 _b.W46 2013
100	1		_aWhitney, Eleanor Noss. _94422
245	1	0	_aUnderstanding nutrition / _cEllie Whitney, Sharon Rady Rolfes.
250			_aThirteenth edition.
260			_aAustralia: _bWadsworth, Cengage Learning, _c2013.
300			_a1 volume (various pagings) : _bcolor illustrations ; _c29 cm
504			_aIncludes bibliographical references and index.
505			_aAn overview of nutrition Planning a healthy diet Digestion, absorption, and transport The carbohydrates: sugars, starches, and fibers The lipids: triglycerides, phospholipids, and sterols Protein: amino acids Energy metabolism Energy balance and body composition Weight management: overweight, obesity, and underweight The water-soluble vitamins: B vitamins and vitamin C The fat-soluble vitamins: A, D, E, and K Water and the major minerals The trace minerals Fitness: physical activity, nutrients, and body adaptations Life cycle nutrition: pregnancy and lactation Life cycle nutrition: infancy, childhood, and adolescence Life cycle nutrition: adulthood and the later years Diet and health Consumer concerns about foods and water Hunger and the global environment
650		0	_aNutrition _vTextbooks. _94423
700	1		_aRolfes, Sharon Rady. _94424
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1313/2012934035-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1313/2012934035-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1313/2012934035-t.html
906			_a7 _bcbc _corigcop _d2 _eepcn _f20 _gy-gencatlg
942			_2lcc _cBK _hQP141 _kQP141 _m.W46
999			_c6219 _d6219