000			01268nam a22002057a 4500
005			20241029163224.0
007			ta
008			241029b |||||||| |||| 00| 0 eng d
020			_a9789389587869
050			_aQP141 _b.A33 2022
100			_aAgarwal, Anjana _95002
245			_aTextbook of human nutrition/ _cAnjana Agarwal & Shobha A Udipi
250			_a2nd ed.
260			_aNew Delhi : _bJaypee brothers medical publishers _cc2022
300			_axiv, 579p. ; _bill. _c28cm.
500			_aIncludes index
505			_aFood, nutrition, and health -- Carbohydrates -- Protein and amino acids -- Fats, oils, and lipids -- Energy metabolism, energy balance and body weight -- Vitamins -- Minerals -- Water, electrolytes and acid-base balance -- Recommended dietary allowances and dietary guidelines -- Food exchange -- Nutrition and dietary considerations at different life stages -- Nutrition and dietary disorders and some diet-related diseases -- Assessment of nutritional status -- Ensuring food and nutritional security: new technologies -- New horizons in nutrition -- Nutrition and health significance of food ingredients -- Nutrition implications of food processing and packaging
700			_aUdipi, Shobha A. _95003
942			_2lcc _cBK _hQP141 _k.A33 2022
999			_c6305 _d6305