000			00975nam a22002057a 4500
999			_c669 _d669
008			120319t xxu||||| |||| 00| 0 eng d
020			_a0340730676
040			_aZET-Ke
050			_aTX911.3 _b.M27 .L551998
100			_aLillicrap, Dennis _951
245			_aFood and beverage service / _cDennis Lillicrap and John Cousins.
250			_a5th ed.
260			_aLondon : _bHolder Education, _c1998
300			_axiii, 433 pages : _bill.; _c25cm
505			_aThe food and beverage service industry -- Food and beverage service areas and equipment -- The menu menu knowledge and accompaniments -- Beverages non alcoholic and alcoholic -- The food and beverage service sequence -- The service of breakfast and afternoon tea -- Specialized forms of service -- Gueridon service -- Functional catering -- Supervisory aspects of food and beverage service.
650			_aFood _952
650			_aBeverages _953
700			_aCousins, John _954
942			_2lcc _cBK _hTX911.3 _01