000			01448nam a22002417a 4500
999			_c689 _d689
003			ZET-ke
005			20221029020009.0
008			120328t xxu||||| |||| 00| 0 eng d
020			_a9780582305731
040			_aZET-Ke _cZET-ke
050			_a TX715 _b .D38 1997
100			_aDavies, Jill _91499
245			_aHammond's cooking explained / _cJill Davies.
250			_a4th ed.
260			_aHarlow : _bLongman, _cc1997.
300			_aiv, 347 p. : _bill ; _c23cm.
500			_aIncludes Index
504			_aIncludes indexes.
505			_aNutrition and health -- The components of food -- Food choice -- Wheat and other cereals -- Flour mixtures -- Raising mixtures -- Raising Agents -- Potatoes -- Fruit and vegetables -- Pulses, nuts and Myco-protein -- Meat -- Poultry and game -- Fish -- Eggs -- Milk -- Fermented dairy foods -- Fats, oils and cream -- Sugars and sweeteners -- Flavourings -- Beverages -- Food hygiene --Preservation of food -- Food issues -- Introduction to kitchens and equipment -- Soups,dips and spreads -- Savoury sauces and stuffings -- Breads and savoury scones -- pastry and batter -- Rice,pasta and other cereals -- Potato dishes --Vegetable dishes -- Salads -- Pulse, nut and myco-protein dishes -- Meat dishes -- Fish dishes -- Egg dishes -- Cheese dishes -- Sweet dishes -- Beverages.
650			_aCooking _91500
650			_aFood and nutrition _91496
942			_2lcc _cBK _hTX 715 _kTX 715 _m.D38 1997 _014