| 000 | 00898nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c692 _d692 |
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| 003 | ZET-ke | ||
| 005 | 20240910020004.0 | ||
| 008 | 120328t xxu||||| |||| 00| 0 eng d | ||
| 040 |
_aZET-Ke _cZET-ke |
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| 050 |
_aTX 943 _b.F67 2003 |
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| 100 |
_aFoskett, David. _91418 |
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| 245 |
_aThe theory of catering / _cDavid Foskett, Victor Ceserani and Ronald Kinton. |
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| 250 | _a10th ed. | ||
| 260 |
_aLondon : _bBook Power, _c2003. |
||
| 300 |
_avi, 596p. : _bill. (some col.) ; _c24cm. |
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| 500 | _aIncludes Index | ||
| 505 | _aThe hospitality industry-- Trends and influences-- Food commodities, nutrition and science-- Planning, production and service--Organisation and business development-- Legislation. | ||
| 650 |
_aCaterers and catering _91419 |
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| 650 |
_aFood service _91508 |
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| 700 |
_aCeserani, Victor, _91420 |
||
| 700 |
_aKinton, Ronald _91421 |
||
| 942 |
_2lcc _cBK _hTX 943 _04 |
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