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_c693 _d693 |
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| 008 | 080211s2007 enka b 001 0 eng | ||
| 010 | _a 2008270701 | ||
| 020 | _a9780340939260 (pbk.) | ||
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_aDLC _cDLC _dZET-Ke |
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_aTX943 _b.F67 2007 |
| 100 | 1 |
_aFoskett, David, _d1951- _91512 |
|
| 245 | 1 | 4 |
_aCeserani and Kinton's the theory of catering / _cDavid Foskett and Victor Ceserani. |
| 246 | 3 | 0 | _aTheory of catering |
| 250 | _a11th ed. | ||
| 260 |
_aLondon : _bHodder Arnold, _c2007. |
||
| 300 |
_axi, 705 p. : _bill. (some col.) ; _c25 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 500 | _aRev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984. | ||
| 505 | _aThe hospitality industry -- Trends and influences -- Food commodities nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation -- Information and communication technology. | ||
| 650 | 0 |
_aCaterers and catering. _91507 |
|
| 650 | 0 |
_aFood service. _91508 |
|
| 700 | 1 |
_aCeserani, Victor. _91420 |
|
| 700 | 1 |
_aKinton, Ronald. _tTheory of catering, _91513 |
|
| 942 |
_2lcc _cBK _hTX943 _03 |
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