000			03590cam a2200481 4500
001			on1239984228
003			OCoLC
005			20241121072915.0
006			m d
007			cr |||||||||||
008			210227s2019 mau o ||| 0 eng d
040			_aEBLCP _beng _cEBLCP _dYDX _dNRC _dOCLCO _dOCLCF _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dSXB _dOCLCQ _dN$T
019			_a1096215512 _a1381487499
020			_a1848883242
020			_a9781848883246 _q(electronic bk.)
035			_a2754020 _b(N$T)
035			_a(OCoLC)1239984228 _z(OCoLC)1096215512 _z(OCoLC)1381487499
050		4	_aH41
082	0	4	_a300.3 _223
049			_aMAIN
100	1		_aS. Magliveras, Simeon. _916300
245	1	0	_aOdysseys of Plates and Palates _h[electronic resource].
260			_aBoston : _bBRILL, _c2019.
300			_a1 online resource (223 p.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aDescription based upon print version of record.
505	0	0	_tPreliminary Material / _rSimeon S. Magliveras -- _tThe Hunting Game: Chasing the Hare, Killing the Wild Boar / _rMariana Meneses-Romero -- _tThe Negative Banquet of Odysseus and the Cyclops / _rJohn Dayton -- _tPlato on Food and Necessary and Unnecessary Appetites in the Republic / _rColeen Zoller -- _tWhy Do They Care? Understanding the Need to Explain the Kosher Laws / _rRabbi Nina H. Mandel -- _tIn Search of Sacred Tree: Consumption of Olive Oil in Evliya Celebi's Travelogue / _rPinar Gungor -- _tFrom Eating by Necessity to Rather do Without: Food Habits, Social Classes and Wartime Food Situation in Britain / _rNatacha Chevalier -- _tOn English Food: Plain and Simple or Just Plain Bad? / _rIna Lipkowitz -- _tFood and Culture: Continuity and Change in the Yoruba of West Africa and Their Diasporas / _rAnn Allen -- _tKneidalach, Paprika and the Spanish Omelet Jewish Food and Identity in Barcelona Today / _rCatherine Simone Gallin -- _tFrom 'Clean, Fresh, Healthy' to 'Nehad the Jordanian': Hummus Advertisements in Israel, 1958-2013 / _rDafna Hirsch -- _tFor the Love of Pork: Eating in Ethnic Enclaves / _rAditya Kiran Kakati -- _tNationalism and Food: The Morality of Eating within a Greek / Arvanite Community / _rSimeon S. Magliveras -- _tConstructing Women Identities through Food Memoirs / _rVrinda Varma -- _tFood, Nutrition and Older People Living in Rural Communities / _rJulie Reis and Judy Nagy -- _tHow Christian Fasting Practices Affect Levantine Cuisine / _rSally M. Baho -- _tMeat Is More than Food? Representations of Meat and Willingness to Change Consumption Habits / _rJo�ao Gra�ca , Maria Manuela Calheiros and Ab�ilio Oliveira -- _tStandardization of Healthy Dinner Practices: The Case of Fish Consumption in Norway / _rSilje Elisabeth Skuland -- _tThe Global Grocery Store and the End of Grandma's Traditional Recipe / _rGregory Katsas.
590			_aAdded to collection customer.56279.3
650		0	_aSocial sciences. _92920
650		6	_aSciences sociales. _916301
650		7	_asocial sciences. _2aat _92920
650		7	_aSocial sciences _2fast _92920
700	1		_aGallin, Catherine. _916302
776	0	8	_iPrint version: _aS. Magliveras, Simeon _tOdysseys of Plates and Palates: Food, Society and Sociality _dBoston : BRILL,c2019
856	4	0	_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2754020
936			_aBATCHLOAD
938			_aProQuest Ebook Central _bEBLB _nEBL6481707
938			_aYBP Library Services _bYANK _n16150141
938			_aEBSCOhost _bEBSC _n2754020
994			_a92 _bN$T
999			_c7769 _d7769