000			03472cam a22005058i 4500
001			on1376496667
003			OCoLC
005			20241121073137.0
006			m d
007			cr |||||||||||
008			230418s2023 nyu ob 001 0 eng
010			_a 2023016495
040			_aDLC _beng _erda _cDLC _dN$T
020			_a9798886977875 _q(electronic bk.)
020			_z9798886977233 _q(paperback)
035			_a3581970 _b(N$T)
035			_a(OCoLC)1376496667
042			_apcc
050	0	0	_aTP683
082	0	0	_a664/.362 _223/eng/20230422
049			_aMAIN
130	0		_aOlive oil (Nova Science Publishers) _923647
245	1	0	_aOlive oil : _bproduction, properties and health benefits / _cKeith G. West (editor).
263			_a2306
264		1	_aNew York : _bNova Science Publishers, _c[2023]
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	0		_aFood science and technology
504			_aIncludes bibliographical references and index.
505	0		_aChemical and pharmacological properties of olive oil / Pooja and Laishram Saya Devi, PhD, Department of Chemistry, Sri Venkateswara College, University of Delhi, Delhi, India -- Does the addition of olive leaves improve the quality of olive oil? / Hedia Manai-Djebali, PhD, Wafa Medfai, MD, Zina Harzalli, MD, and Imen Oueslati, PhD, Laboratory of Olive Tree Biotechnology, Centre of Biotechnology of Borj C�edria, Hammam-Lif, Tunisia -- Microencapsulation of olive oil : a review / Wafa Medfai, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Zina Harzalli, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Adem Gharsallaoui, University Lyon, University Claude Bernard Lyon, CNRS, Villeurbanne, France, Ridha Mhamdi Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, and Imen Oueslati, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia -- Evaluation of chemical, nutritional and functional properties of olive oil during frying / Zina Harzalli, Wafa Medfai, Ridha Mhamdi and Imen Oueslati, Laboratory of Olive Biotechnology, Centre of Biotechnologie of Borj-Cedria, Hammam-Lif, Tunisia -- Valorization of olive by-products : challenge and opportunity for the olive oil sector / Imen Oueslati, Zina Harzalli, Wafa Madfai, and Hedia Manai-Djebali, Centre of Biotechnology of Borj-C�edria, Laboratory of Olive Biotechnology, Hammam-Lif, Tunisia.
520			_a"This book focuses on the production, chemical, nutritional and functional properties and health benefits of olive oil"-- _cProvided by publisher.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
590			_aAdded to collection customer.56279.3
650		0	_aOlive oil. _923648
650		0	_aOlive oil industry. _923649
650		0	_aOlive oil _xHealth aspects. _923650
700	1		_aWest, Keith G., _eeditor. _923651
776	0	8	_iPrint version: _aOlive oil (Nova Science Publishers) _tOlive oil _dNew York : Nova Science Publishers, [2023] _z9798886977233 _w(DLC) 2023016494
856	4	0	_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3581970
938			_aYBP Library Services _bYANK _n19696908
938			_aEBSCOhost _bEBSC _n3581970
994			_a92 _bN$T
999			_c8848 _d8848