| 000 | 00924cam a2200253 4500 | ||
|---|---|---|---|
| 999 |
_c925 _d925 |
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| 001 | 3130745 | ||
| 005 | 20191119134855.0 | ||
| 008 | 710713s1971 nyua 001 0 eng | ||
| 010 | _a 71139536 | ||
| 020 | _a0841501033 | ||
| 040 |
_aDLC _cDLC _dZET-Ke |
||
| 043 | _aev----- | ||
| 050 | 0 | 0 |
_aTX722.A1 _b.M33 1971 |
| 245 | 0 | 0 |
_aMcCall's introduction to Scandinavian cooking. _cEdited by Linda Wolfe. |
| 260 |
_aNew York, _bMcCall Pub. Co. _cc1971. |
||
| 300 |
_a90 p. _billus. (part col.) _c24 cm. |
||
| 350 | _a$2.95 | ||
| 505 | _aSalads & vegetables -- Soups & sandwiches -- Egg & Seafood -- Meat & Poultry --Sweet breads & pastries -- Candy, cake, & cookies. | ||
| 650 | 0 |
_aCooking, Scandinavian. _91919 |
|
| 700 | 1 |
_aWolfe, Linda, _d1935- _91920 |
|
| 740 | 0 | _aIntroduction to Scandinavian cooking. | |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX722.A1 _kTX722.A1 _m.M33 1971. |
||