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| 008 | 230210s2023 nyua b 001 0 eng | ||
| 010 | _a 2023932436 | ||
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_a9780198866671 _q(paperback) |
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_z9780192636485 _q(epub) |
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_z9780192636492 _q(ebook) |
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_aQP141 _b.E87 2023 |
| 245 | 0 | 0 |
_aEssentials of human nutrition / _cedited by Jim Mann, A. Stewart Truswell, Leanne Hodson. |
| 250 | _aSixth edition. | ||
| 260 |
_a New York, NY: _bOxford University Press, _c2023. |
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| 300 |
_axviii, 722 p.: _bill.; _c25 cm |
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| 500 | _aPreceded by: Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. Fifth edition. [2017]. | ||
| 500 | _a"Third edition 2007, Fourth edition 2012, Fifth edition 2017"-- title page verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aPart 1: Introducing Human Nutrition1: A. Stewart Truswell, Jim Mann, and Leanne Hodson: IntroductionPart 2: Energy and Macronutrients2: Jim Mann and Andrew Reynolds: Carbohydrates3: C. Murray Skeaff, Jim Mann, and Leanne Hodson: Lipids4: Colleen S. Deane, Daniel J. Wilkinson, and Philip J. Atherton: Protein5: Andrew M. Prentice: Energy6: A. Stewart Truswell: AlcoholPart 3: Organic and Inorganic Essential Nutrients7: Lewis J. James and Gethin H. Evans: Water, Electrolytes, and Acid-base Balance8: Helen Lambert, Ohood Hakim, and Susan A. Lanham-New: Major Minerals: Calcium and Magnesium9: Patrick MacPhail: Iron10: Samir Samman, Sheila Skeaff, Christine D. Thomson, and A. Stewart Truswell: Trace Elements11: David I. Thurnham: Vitamin A and Carotenoids12: A. Stewart Truswell: The B Vitamins13: A. Stewart Truswell and Jim Mann: Vitamins C and E14: A. Stewart Truswell: Vitamins D and K15: Bernhard Watzl: Other Biologically Active Substances in Plant Foods: Phytochemicals16: Anne-Marie Minihane: Nutrition, Genetics, and Personalized NutritionPart 4: Nutrition-Related Disorders17: Mike Lean: Overweight and Obesity18: A. Stewart Truswell: Protein-Energy Malnutrition19: Jim Mann and Rachael McLean: Cardiovascular Diseases20: Kathryn E. Bradbury and Timothy J. Key: Nutrition and Cancer21: Jim Mann: Diabetes Mellitus and the Metabolic Syndrome22: Hannah Turner and Robert Peveler: The Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and OSFEDPart 5: Foods23: Andrew Reynolds, A. Stewart Truswell, Margaret Allman-Farinelli, Meika Foster, Anna Rangan, Leanne Hodson, and Kim Bell-Anderson: Food Groups24: Martijn B. Katan: Functional Foods and Health Claims25: Peter Williams and Paul Brent: Food Toxicity and SafetyPart 6: Changing Food Habits26: A. Stewart Truswell and Helen Leach: Food Habits27: A. Stewart Truswell, Leanne Hodson, and Jim Mann: Nutritional Recommendations for the General Population28: Susan A. Jebb: Public Health Approaches to Implement Dietary Recommendations29: C. Murray Skeaff: Dietary Patterns30: Wilma Waterlander and Boyd Swinburn: Food Systems: Challenges and Ways Forward31: Tim Lang and Pamela Mason: Nutrition, the Environment, and Sustainable DietsPart 7: Life Stages32: Annie S. Anderson: Pre-Pregnancy, Pregnancy, and Lactation33: Anne-Louise Heath, Helen Crawley, and Rachael Taylor: Infant Feeding and Eating Well for Toddlers34: Rachael Taylor and Anne-Louise Heath: Childhood and Adolescent Nutrition35: Sian Robinson and Clare Corish: Nutrition and AgeingPart 8: Nutritional Assessment36: Philippa Lyons-Wall: Food Analysis, Food Composition Tables, and Databases37: Jim Mann and Silke Morrison: Dietary Assessment38: A. Stewart Truswell: Assessment of Nutritional Status39: Nita G. Forouhi and Albert Koulman: BiomarkersPart 9: Applications40: Louise M. Burke: Sports Nutrition41: Claire Smith and Winsome R. Parnell: Nutritional Consequences of Poverty and Food Insecurity in Developed Countries42: Suzie Ferrie: Food in Hospitals43: Ross C. Smith: Nutritional Support for Hospital Patients | ||
| 650 | 0 |
_aNutrition _vTextbooks. _94423 |
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| 650 | 0 |
_aDietetics _vTextbooks. _927514 |
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| 700 | 1 |
_aMann, Jim, _eeditor. _927515 |
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| 700 | 1 |
_aTruswell, A. Stewart, _eeditor. _927516 |
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| 700 | 1 |
_aHodson, Leanne, _eeditor. _927517 |
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