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020			_a9780323810241
020			_z9780323811927 _q(ebook)
040			_aDLC _beng _erda _cDLC _dZET-ke
042			_apcc
050			_aQP141 _b.G76 2020
100	1		_aGrodner, Michele, _eauthor. _927530
245	1	0	_aNutritional foundations and clinical applications / _cMichele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
250			_a8.
260			_aUSA: _bELSEVIER - HEALTH SCIENCE, _c2023.
263			_a2201
300			_axvii, 439P. _bill. (col.) _c28cm
504			_aIncludes indexes and bibliographical references
505			_aPART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion Through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition Across the Life Span PART IV: Overview of Medical Nutrition Therapy 11. Nutrition Assessment and Patient Care 12. Food-Related Issues 13. Nutrition for Disorders of the Gastrointestinal Tract 14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15. Nutrition for Diabetes Mellitus 16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17. Nutrition for Cardiopulmonary Disease 18. Nutrition for Diseases of the Kidneys 19. Nutrition for Neuro-Psychiatric Disorders 20. Nutrition in Cancer and HIV-AIDS
700	1		_aEscott-Stump, Sylvia, _eauthor. _927531
700	1		_aDorner, Suzanne, _eauthor. _927532
906			_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg
942			_2lcc _cBK _hQP141 _kQP141 _mG76
999			_c9451 _d9451