000			02327cam a2200349 i 4500
001			22481572
003			ZET-ke
005			20250220131612.0
008			220328s2023 maua b 001 0 eng
010			_a 2022005129
020			_a9781284251906 _q(paperback)
040			_aDLC _beng _erda _cDLC _dZET-ke
042			_apcc
050	0	0	_aRA784 _b.I57 2023
082	0	0	_a613.2 _223/eng/20220628
100	1		_aInsel, Paul M., _eauthor. _927728
245	1	0	_aNutrition essentials : _bpractical applications / _cPaul Insel,
250			_aFirst edition.
260			_aBurlington, MA: _bJones & Bartlett Learning, _c2023.
300			_axxii, 612 pages : _bcolor ill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
505			_aChapter 1 Food Choices: Nutrients and Nourishment Chapter 2 Nutrition Guidelines and Assessment Chapter 3 Carbohydrates Spotlight on Alcohol Chapter 4 Lipids Chapter 5 Proteins and Amino Acids Spotlight on Digestion and Absorption Chapter 6 Energy Balance and Weight Management Spotlight on Eating Disorders Chapter 7 Vitamins Spotlight on Dietary Supplements and Functional Foods Chapter 8 Water and Minerals Chapter 9 Life Cycle Nutrition Chapter 10 Diet and Health Chapter 11 Sports Nutrition: Eating for Peak Performance Chapter 12 Food Safety and Technology
520			_a"This book provides students with a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides information about topics and issues that concern them -- a balanced diet, nutritional supplements, weight management, exercise, and much more. Throughout each chapter readers will engage with the latest dietary guidelines, scientific evidence, and national standards to help individuals follow a healthy dietary pattern at every life stage"--
650		0	_aNutrition.
650		0	_aDiet. _92052
700	1		_aRoss, Don, _d1952- _eauthor. _927729
700	1		_aMcMahon, Kimberley, _eauthor. _927730
700	1		_aBernstein, Melissa _c(Nutritionist), _eauthor. _927731
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _hRA784 _kRA784 _m.I57
999			_c9492 _d9492