The Meat buyer's guide :
The Meat buyer's guide : beef, lamb, veal, pork, and poultry /
North American Meat Processors Association.
- 8th ed.
- Washington : NAMA, c2014.
- xxiv,255 p. : ill. (some col.) ; 28 cm.
Includes index.
The organization -- Purchasing information -- How to use your meat buyer's guide -- Beef -- Lamb -- Veal -- Pork -- Further-processed -- Poultry -- Glossary -- Nutrition Information.
9780692302026
2005054233
GBA604077 bnb
013354423 Uk
Meat cuts--Standards.
Cooking (Meat)
TX373 / .M38 2014
TX373
Includes index.
The organization -- Purchasing information -- How to use your meat buyer's guide -- Beef -- Lamb -- Veal -- Pork -- Further-processed -- Poultry -- Glossary -- Nutrition Information.
9780692302026
2005054233
GBA604077 bnb
013354423 Uk
Meat cuts--Standards.
Cooking (Meat)
TX373 / .M38 2014
TX373