Mastering the Art of Enjoying Wine : From Enology to Enosophy.
Malfeito Ferreira, Manuel.
Mastering the Art of Enjoying Wine : From Enology to Enosophy. - Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2022. - 1 online resource (264 pages)
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.
1527582272 9781527582279
Wine tasting.
Wine--Flavor and odor.
TP548.5.A5
641.22
Mastering the Art of Enjoying Wine : From Enology to Enosophy. - Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2022. - 1 online resource (264 pages)
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.
1527582272 9781527582279
Wine tasting.
Wine--Flavor and odor.
TP548.5.A5
641.22