Normal view MARC view ISBD view

Handbook of cheese chemistry. Volume 40 /

Handbook of cheese chemistry. Volume 40 / edited by Michael H. Tunick. - 1 online resource (293 pages). - Food chemistry, function and analysis ; no. 40 . - Food chemistry, function and analysis ; no. 40. .

Includes bibliographical references and index.

ISBN: 1839169915 9781839169908 1839169907 9781839169915

Subjects--Topical Terms:
Cheesemaking.
Cheesemaking.

LC Class. No.: SF271 / .H36 2023

Dewey Class. No.: 637.3

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)