Handbook of cheese chemistry. (Record no. 9154)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01876cam a22004937i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1393109937 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121073217.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230808s2023 enk o 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UIU |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | UIU |
| Modifying agency | N$T |
| -- | YDX |
| 019 ## - | |
| -- | 1392163209 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1839169915 |
| Qualifying information | ePub ebook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781839169908 |
| Qualifying information | PDF ebook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1839169907 |
| Qualifying information | PDF ebook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781839169915 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781839163098 |
| Qualifying information | hardback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1839163097 |
| Qualifying information | hardback |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 3656873 |
| -- | (N$T) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1393109937 |
| Canceled/invalid control number | (OCoLC)1392163209 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF271 |
| Item number | .H36 2023 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of cheese chemistry. |
| Number of part/section of a work | Volume 40 / |
| Statement of responsibility, etc | edited by Michael H. Tunick. |
| 264 #1 - | |
| -- | Cambridge : |
| -- | Royal Society of Chemistry, |
| -- | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (293 pages). |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food chemistry, function and analysis ; |
| Volume number/sequential designation | no. 40 |
| 588 0# - | |
| -- | Print version record. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | WorldCat record variable field(s) change: 050 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheesemaking. |
| 9 (RLIN) | 25697 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheesemaking. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00852769 |
| 9 (RLIN) | 25697 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tunick, Michael, |
| Relator term | editor. |
| -- | https://isni.org/isni/000000011588381X. |
| 9 (RLIN) | 25698 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Handbook of cheese chemistry. Volume 40 |
| International Standard Book Number | 9781839163098 |
| Record control number | (OCoLC)1381125404 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food chemistry, function and analysis ; |
| Volume number/sequential designation | no. 40. |
| 9 (RLIN) | 15366 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3656873">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3656873</a> |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 3656873 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 305623840 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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