Food and beverage service / John Cousins and Suzanne Weekes.
Material type: TextPublication details: London : Hodder Education, c2020.Edition: 10th edDescription: xii, 407p.: ill. ; 25cmISBN:- 9781398300156
- TX 911.3 .M27 .C68 2020
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Zetech Library - Pioneer Reference | Non-fiction | TX 925 .C68 2020. (Browse shelf(Opens below)) | C.1 | Checked out Not For Loan | 30/10/2024 | z009629 | |
Books | Zetech Library - TRC Reference | Non-fiction | TX 925 .C68 2020. (Browse shelf(Opens below)) | C.1 | Not For Loan | Z012103 |
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TX911.3 .S7 B84 2010 Stats Means Business : | TX 911.5 .F67 2011 The theory of hospitality & catering : for levels 3 and 4 / | TX 917 .B4 1999 Principles of hospitality law / | TX 925 .C68 2020. Food and beverage service / | TX 928 .A53 2008 Hotel housekeeping : a training manual / | TX928.S75 2015 Hospitality facilities management and design / | TX945 .F85 1983 Modern restaurant service: |
The food service industry -- Staff attributes, skills and knowledge -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages - non-alcoholic and alcoholic -- preparation and order of service for table service -- Preparation and order of service for self-service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised service methods -- Enhanced service techniques --Events, conferencing and banqueting -- Supervisory aspects of food and beverage service.
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