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Dairy products and health / Tatiana Colombo Pimentel, Marciane Magnani and Elane Schwinden Prudencio, editors.

Contributor(s): Material type: TextTextSeries: Food science and technology (Academic Press)Publisher: New York : Nova Medicine & Health, [2023]Description: 1 online resource (viii, 232 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9798886979671
Subject(s): Genre/Form: Additional physical formats: Print version:: Dairy products and healthDDC classification:
  • 613.2/6 23/eng/20230621
LOC classification:
  • QP144.M54 D356 2023
Online resources: Summary: "Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts. Furthermore, aspects of Staphylococcus aureus in the dairy chain and consequent health impact are discussed"-- Provided by publisher.
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Includes bibliographical references and index.

"Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts. Furthermore, aspects of Staphylococcus aureus in the dairy chain and consequent health impact are discussed"-- Provided by publisher.

Description based on online resource; title from digital title page (viewed on January 08, 2024).

WorldCat record variable field(s) change: 050

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