Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains.

Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Foreword -- Preface -- List of Contributors -- Biologically Active Peptides: Identification, Production and Biofunctionality -- Agustin Lugo-Radillo1 and Erik G. Tovar-P�erez2,* -- INTRODUCTION -- BIOLOGICALLY ACTIVE PEPTIDES (BAPS) -- IDENTIFICATION AND PRODUCTION OF BAPS -- Identification of BAPs (In silico Analysis) -- BAPs Production -- Enzymatic Technology -- Microbial Fermentation -- HEALTH BENEFITS OF BAPS -- Antioxidant Peptides -- Antihypertensive Peptides -- Antidiabetic Peptides -- Anticancer Peptides

Anticholesterolemic Peptides -- Antithrombotic Peptides -- Immunomodulating Peptides -- Antiobesity Peptides -- Antiaging Peptides -- Antimicrobial Peptides -- CONCLUSIONS AND PERSPECTIVES -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Molecular Characterization of Biologically Active Peptides -- Luis M. Anaya-Esparza1, Mar�ia de Lourdes Garc�ia-Maga�na2 and Efigenia Montalvo-Gonz�alez2,* -- INTRODUCTION -- PROTEIN HYDROLYSIS: PROCESS TO OBTAIN BAPS -- SEPARATION AND PURIFICATION OF BAPS -- Separation and Purification by Membranes -- Ultrafiltration (UF)

Electrodialysis with Ultrafiltration Membranes (EDUF) -- Separation and Purification by Chromatography -- Gel Filtration Chromatography (GFC) -- Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC) -- Size-Exclusion Chromatography (SEC) -- Ion-Exchange Chromatography (IEC) -- Hydrophilic Interaction Chromatography (HILIC) -- IDENTIFICATION OF AMINO ACID SEQUENCE OF BAPS -- Tandem Mass Spectrometry Detection (LC-MS/MS) -- Matrix-Assisted Laser Desorption/Ionization Time-of-Flying Mass Spectrometry (MALDI-TOF/MS) -- IN SILICO ANALYSIS OF BAPS -- CONCLUSIONS AND PERSPECTIVES

CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGMENTS -- REFERENCES -- Biologically Active Peptides from Amaranth (Amaranthus spp.) Grain -- Lucia Guerrero-Becerra1 and Erik G. Tovar-P�erez2,* -- INTRODUCTION -- PROXIMAL COMPOSITION OF AMARANTH GRAIN -- NUTRITIONAL ASPECTS OF AMARANTH GRAIN -- PROTEIN FRACTIONS OF AMARANTH GRAIN -- BENEFICIAL HEALTH PROPERTIES OF BIOLOGICALLY ACTIVE PEPTIDES (BAPS) FROM AMARANTH GRAIN -- Antioxidant Properties -- Antihypertensive Properties -- Antidiabetic Properties -- Antitumor Properties -- Antithrombotic Properties

Anticholesterolemic Properties -- Immunomodulatory Properties -- CONCLUSIONS AND PERSPECTIVES -- CONSENT FOR PUBLICATON -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Biologically Active Peptides from Quinoa (Chenopodium quinoa Willd) Grain -- Ra�ul Reyes-Bautista1,*, Jos�e de Jes�us Flores-Sierra1, Gustavo Hern�andez-Mendoza1 and Luis �Angel Xoca-Orozco1 -- INTRODUCTION -- PROXIMAL COMPOSITION OF QUINOA GRAIN -- NUTRITIONAL ASPECTS OF QUINOA GRAIN -- PROTEIN FRACTIONS OF QUINOA GRAIN -- BENEFICIAL HEALTH PROPERTIES OF BIOLOGICALLY ACTIVE PEPTIDES (BAPS) FROM QUINOA GRAIN

Antidiabetic Properties

This volume is a complete review of the cutting-edge scientific evidence about the isolation, identification, bioactivity and molecular analysis of the biologically active peptides (BAPs) obtained from several underutilized grains. It provides a general review of current and new technologies in isolating and bioprospecting BAPs before going into the details of 11 grains. Amaranth, quinoa, millet, buckwheat, sorghum, lupin, mung bean, chickpea, broad bean, coco.

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