Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits / edited by Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho.

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TextSeries: Food chemistry, function and analysis ; 39.Publisher: Cambridge : Royal Society of Chemistry, [2023]Description: 1 online resource (382 pages)Content type:

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Includes bibliographical references and index.

Description based on online resource; title from digital title page (viewed on June 23, 2023).

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