Modern restaurant service: a manual for students and practitioners / John Fuller
Material type: TextPublication details: London: Hutchinson 1983Description: 293p. : ill. ; 24 cmISBN:- 0091468310
- TX945 .F85 1983
Contents:
Staff and workplace -- Meals and menus -- Main meal service -- Control functions and other services -- Liquor and tobacco.
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC General Stacks | Non-fiction | TX945 .F85 1983 (Browse shelf(Opens below)) | C.2 | Available | Z008281 | ||
Books | Zetech Library - TRC Reference | Non-fiction | TX945 .F85 1983 (Browse shelf(Opens below)) | C.1 | Not For Loan | Z008195 |
Index: p286:293
Staff and workplace -- Meals and menus -- Main meal service -- Control functions and other services -- Liquor and tobacco.
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