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Modern cookery : for teaching and the trade / Thangam E. Philip.

By: Material type: TextTextPublication details: New Delhi : Orient Blackswan, 2010.Edition: 6th edDescription: 766 p. : ill. ; 24 cmISBN:
  • 9788125040453
LOC classification:
  • TX820 .P45 2010
Contents:
Advanced cookery -- recipes from far and near -- modern international cuisine, baking and confectionery -- bread making -- sandwiches and light savouries -- pickles, preserves, chutneys and beverages -- sauces -- miscellaneous.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - TRC Reference Non-fiction TX 820 .P45 2010 (Browse shelf(Opens below)) C.1 Not For Loan Z008201
Books Books Zetech Library - TRC Reference Non-fiction TX 820 .P45 2010 (Browse shelf(Opens below)) C.2 Available Z008202

Includes index.

Advanced cookery -- recipes from far and near -- modern international cuisine, baking and confectionery -- bread making -- sandwiches and light savouries -- pickles, preserves, chutneys and beverages -- sauces -- miscellaneous.

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