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Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.

By: Material type: TextTextPublication details: Boston, USA : Cengage, c2019.Edition: Sixth editionDescription: xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cmISBN:
  • 9781337557566
Subject(s): DDC classification:
  • 641.3 23
LOC classification:
  • TX354 .B76 2019
Contents:
Food science and nutrition -- Food service -- Protein - meat, poultry, fish, dairy & eggs -- Phytochemical - vegetables, fruits, soups & salads -- Complex carbohydrates - cereals, flour, breads -- Desserts - Refined carbohydrates & fat -- Water - beverages -- Food industry
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books Zetech Library - Mang'u Campus General Stacks Non-fiction TX354 .B76 2019 (Browse shelf(Opens below)) C 1 Available z011952
Books Books Zetech Library - Ruiru Campus General Stacks Non-fiction TX354 .B76 2019 (Browse shelf(Opens below)) C 2 Available z011953

Includes bibliographical references and index.

Food science and nutrition -- Food service -- Protein - meat, poultry, fish, dairy & eggs -- Phytochemical - vegetables, fruits, soups & salads -- Complex carbohydrates - cereals, flour, breads -- Desserts - Refined carbohydrates & fat -- Water - beverages -- Food industry

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