The theory of catering / David Foskett, Victor Ceserani and Ronald Kinton.

By:

Foskett, David

Contributor(s):

Material type: Text

TextPublication details: London : Book Power, 2003.Edition: 10th edDescription: vi, 596p. : ill. (some col.) ; 24cmSubject(s):

LOC classification:

TX 943 .F67 2003

Contents:

The hospitality industry-- Trends and influences-- Food commodities, nutrition and science-- Planning, production and service--Organisation and business development-- Legislation.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Zetech Library - Pioneer Reference	Reference	TX 943 .F67 2003 (Browse shelf(Opens below))	C1	Not For Loan		Z001268
Books	Zetech Library - TRC General Stacks	Non-fiction	TX 943 .F67 2003 (Browse shelf(Opens below))	C2	Available		Z001269

Includes Index

The hospitality industry-- Trends and influences-- Food commodities, nutrition and science-- Planning, production and service--Organisation and business development-- Legislation.

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