The complete book of pastry, sweet and savory /
Clayton, Bernard.
The complete book of pastry, sweet and savory / Bernard Clayton, Jr. ; ill. by Tom Stoerrle. - New York : Simon & Schuster, c1981. - 411 p. : ill. ; 24 cm.
Includes index.
Preface -- Introduction -- Ingredients to make fine pastries -- Equipment to make fine pastries -- Sources of supply -- Why pastries rise -- Pie -- Cream puff pastry -- Turnovers -- Kipferl and cannoli -- Puff pastries -- Strudel dough and phyllo leaves -- Entree pies -- Danish pastry -- Dessert dumplings -- Tarts and quiches -- Pizza and pissaladiere.
0671242768
80028626
Pastry.
Desserts.
International cooking.
TX773 / .C58 1981
The complete book of pastry, sweet and savory / Bernard Clayton, Jr. ; ill. by Tom Stoerrle. - New York : Simon & Schuster, c1981. - 411 p. : ill. ; 24 cm.
Includes index.
Preface -- Introduction -- Ingredients to make fine pastries -- Equipment to make fine pastries -- Sources of supply -- Why pastries rise -- Pie -- Cream puff pastry -- Turnovers -- Kipferl and cannoli -- Puff pastries -- Strudel dough and phyllo leaves -- Entree pies -- Danish pastry -- Dessert dumplings -- Tarts and quiches -- Pizza and pissaladiere.
0671242768
80028626
Pastry.
Desserts.
International cooking.
TX773 / .C58 1981