The complete book of pastry, sweet and savory / (Record no. 1031)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01131pam a2200253 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3245451 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220618020011.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 801219s1981 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 80028626 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0671242768 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | ZET-Ke |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX773 |
| Item number | .C58 1981 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Clayton, Bernard. |
| 9 (RLIN) | 2055 |
| 245 14 - TITLE STATEMENT | |
| Title | The complete book of pastry, sweet and savory / |
| Statement of responsibility, etc | Bernard Clayton, Jr. ; ill. by Tom Stoerrle. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Simon & Schuster, |
| Date of publication, distribution, etc | c1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 411 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface -- Introduction -- Ingredients to make fine pastries -- Equipment to make fine pastries -- Sources of supply -- Why pastries rise -- Pie -- Cream puff pastry -- Turnovers -- Kipferl and cannoli -- Puff pastries -- Strudel dough and phyllo leaves -- Entree pies -- Danish pastry -- Dessert dumplings -- Tarts and quiches -- Pizza and pissaladiere. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pastry. |
| 9 (RLIN) | 2056 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Desserts. |
| 9 (RLIN) | 2057 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | International cooking. |
| 9 (RLIN) | 2058 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | u |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Classification part | TX773 |
| Koha issues (borrowed), all copies | 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Zetech Library - TRC | Zetech Library - TRC | General Stacks | 30/03/2012 | 1732 | 13 | 2 | TX 773 .C53 1981 | Z002054 | 05/01/2024 | 17/06/2022 | C1 | 30/03/2012 | Books |