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A Handbook of Food and Nutrition /

Blank, F. C.

A Handbook of Food and Nutrition / F. C. Blank. - Jodhpur: Agrobois, 2010 - 481p.: 24cm.

Includes Index

The essential nutrients -- Cereals and cereals products -- Diary products -- Poultry products -- Animal products -- Sea food -- Effects of canning and dehydra on the nutritive values of food -- Food spoilage and deterioration -- Food quality and quality control -- Food preservation -- Chemicals in food -- Food engineering -- Food packaging -- Disposal of food plants wastes.

8177541633


Nutrition

TX354 / .B4 2010