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A Handbook of Food and Nutrition / F. C. Blank.

By: Material type: TextTextPublication details: Jodhpur: Agrobois, 2010Description: 481p.: 24cmISBN:
  • 8177541633
Subject(s): LOC classification:
  • TX354 .B4 2010
Contents:
The essential nutrients -- Cereals and cereals products -- Diary products -- Poultry products -- Animal products -- Sea food -- Effects of canning and dehydra on the nutritive values of food -- Food spoilage and deterioration -- Food quality and quality control -- Food preservation -- Chemicals in food -- Food engineering -- Food packaging -- Disposal of food plants wastes.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - TRC General Stacks Non-fiction TX 354 .H363 2010 (Browse shelf(Opens below)) C1 Available Z002073

Includes Index

The essential nutrients -- Cereals and cereals products -- Diary products -- Poultry products -- Animal products -- Sea food -- Effects of canning and dehydra on the nutritive values of food -- Food spoilage and deterioration -- Food quality and quality control -- Food preservation -- Chemicals in food -- Food engineering -- Food packaging -- Disposal of food plants wastes.

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