Hospitality management accounting /
Jagels, Martin G.
Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author. - 9th ed. - Hoboken, N. J. : John Wiley & Sons, c2007. - xi, 596 pages ; 25 cm.
Includes index.
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies - an introduction -- Financial goals and information systems.
0471687898 (cloth)
2005028314
Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
HF5686.H75 / .C53 2007
Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author. - 9th ed. - Hoboken, N. J. : John Wiley & Sons, c2007. - xi, 596 pages ; 25 cm.
Includes index.
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies - an introduction -- Financial goals and information systems.
0471687898 (cloth)
2005028314
Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
HF5686.H75 / .C53 2007