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Hospitality management accounting / (Record no. 3507)

MARC details
000 -LEADER
fixed length control field 01428cam a22003014a 4500
001 - CONTROL NUMBER
control field 14123406
003 - CONTROL NUMBER IDENTIFIER
control field ZET-ke
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190801185844.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050928s2007 nju 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005028314
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471687898 (cloth)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm61879617
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ZET-ke
Language of cataloging eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5686.H75
Item number .C53 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jagels, Martin G.
245 10 - TITLE STATEMENT
Title Hospitality management accounting /
Statement of responsibility, etc Martin G. Jagels ; Catherine E. Ralston, contributing author.
250 ## - EDITION STATEMENT
Edition statement 9th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, N. J. :
Name of publisher, distributor, etc John Wiley & Sons,
Date of publication, distribution, etc c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 596 pages ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies - an introduction -- Financial goals and information systems.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels
General subdivision Accounting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Taverns (Inns)
General subdivision Accounting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision Accounting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Managerial accounting.
9 (RLIN) 63
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ralston, Catherine E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Call number prefix HF5686 .H75
Call number suffix .C53 2007
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Non-fiction Zetech Library - TRC Zetech Library - TRC Reference 29/01/2016 5776   HF 5686 .H75 C53 2007 Z007174 04/01/2024 C.1 29/01/2016 Books