Principles of food, beverage and labor cost controls /
Dittmer, Paul R.
Principles of food, beverage and labor cost controls / Paul R. Dittmer, and J. Desmond Keefe III. - 9th ed. - Hoboken, N.J. : John Wiley, c2009. - xiv, 633 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)
Includes bibliographical references and index.
Cost and sales concepts -- The control process -- Cost/volume/profit relationships -- Food control -- Food purchasing and receiving control -- Food storing and issuing control -- Food production control: portions, quantities -- Monitoring food service operations: monthly inventory and monthly food cost, daily food cost, actual versus standard food costs -- Menu engineering and analysis -- Controlling food sales -- Beverage control -- Beverage purchasing control -- Beverage receiving, storing and issuing control -- Beverage production control -- Monitoring beverage operations -- Beverage sales control -- Labor control -- Labor cost considerations -- Establishing performance standards -- Training staff -- Monitoring performance and taking corrective action.
9780471783473 (cloth/CD : alk. paper) 0471783471 (cloth/CD : alk. paper)
2008001373
Food service--Cost control.
TX911.3.C65 / .D57 2009
Principles of food, beverage and labor cost controls / Paul R. Dittmer, and J. Desmond Keefe III. - 9th ed. - Hoboken, N.J. : John Wiley, c2009. - xiv, 633 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)
Includes bibliographical references and index.
Cost and sales concepts -- The control process -- Cost/volume/profit relationships -- Food control -- Food purchasing and receiving control -- Food storing and issuing control -- Food production control: portions, quantities -- Monitoring food service operations: monthly inventory and monthly food cost, daily food cost, actual versus standard food costs -- Menu engineering and analysis -- Controlling food sales -- Beverage control -- Beverage purchasing control -- Beverage receiving, storing and issuing control -- Beverage production control -- Monitoring beverage operations -- Beverage sales control -- Labor control -- Labor cost considerations -- Establishing performance standards -- Training staff -- Monitoring performance and taking corrective action.
9780471783473 (cloth/CD : alk. paper) 0471783471 (cloth/CD : alk. paper)
2008001373
Food service--Cost control.
TX911.3.C65 / .D57 2009