MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01685cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15136580 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ZET-ke |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220630020009.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
co |g||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080111s2009 njua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008001373 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471783473 (cloth/CD : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471783471 (cloth/CD : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DLC |
| Modifying agency |
Zet-KE |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.C65 |
| Item number |
.D57 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dittmer, Paul R. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Principles of food, beverage and labor cost controls / |
| Statement of responsibility, etc |
Paul R. Dittmer, and J. Desmond Keefe III. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
9th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken, N.J. : |
| Name of publisher, distributor, etc |
John Wiley, |
| Date of publication, distribution, etc |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 633 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. + |
| Accompanying material |
1 CD-ROM (4 3/4 in.) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cost and sales concepts -- The control process -- Cost/volume/profit relationships -- Food control -- Food purchasing and receiving control -- Food storing and issuing control -- Food production control: portions, quantities -- Monitoring food service operations: monthly inventory and monthly food cost, daily food cost, actual versus standard food costs -- Menu engineering and analysis -- Controlling food sales -- Beverage control -- Beverage purchasing control -- Beverage receiving, storing and issuing control -- Beverage production control -- Monitoring beverage operations -- Beverage sales control -- Labor control -- Labor cost considerations -- Establishing performance standards -- Training staff -- Monitoring performance and taking corrective action. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service |
| General subdivision |
Cost control. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Keefe, J. Desmond. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Call number prefix |
TX911.3.C65 |
| Call number suffix |
.D57 2009 |
| Koha issues (borrowed), all copies |
1 |
